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Prevention refers to actions aimed at avoiding the manifestation of a disease. There are three prevention types of NCD prevention which are, having proper nutrition, involve in adequate physical activities, and reducing stress levels.
Eat quality meals at regular intervals evenly spread throughout the day to maintain good health. Food should be eaten in adequate quantities to maintain the ideal weight.
• Vegetables
• Fruits
• Fish and chicken
• Starch products such as Green gram, Gram, Cowpea, Red rice, Whole wheat flour (ate), Soya, Uludu, kurakkan etc.
Nuts and seeds
-Foods high in salt
– Food and beverages high in sugar
– Foods high in fat and trans-fats
– Foods which contain toxic or harmful
additives
– Ultra processed foods
Physical activity is an essential correlate of the healthy diet, when we consider the development of NCDs. Therefore, along with the correction of dietary habits, it is of vital importance that physical activity is also improved.
Stress results from an unhappy state of mind. You can follow the below tips to reduce stress;
People who use alcohol regularly tend to gradually increase their intake (amount of alcohol) with time, due to the addictive quality of alcohol. Therefore abstinence from alcohol is the healthiest option. If total abstinence is not realistic, alcohol consumption should strictly be limited as follows.
Nicotine contained in tobacco is highly addictive and tobacco use is a major risk factor for cardiovascular, respiratory diseases, cancer, and many other debilitating health conditions. Therefore it is important to reduce initiation of smoking, decrease exposure to smoke, and increase cessation.
Avoid the following means of indoor and outdoor air pollutants as much as possible